Kundalini Cacao
Kundalini Cacao
Kundalini Cacao is a cacao brand and a community of people who love to drink cacao to support themselves on their journey of self-love and living from the heart through cacao drinking.
Kundalini Cacao’s mission is to bring people more in touch with their heart’s voice, their own heart’s desires and nature, for which cacao is a powerful tool.
Kundalini Cacao supports the development of organic farming, the cacao comes from fair trade and is blessed with Love by the creators of Kundalini Cacao.
Kundalini Cacao has the European Union eco-label and has been tested in the laboratory for the corresponding requirements. Kundalini Cacao supports sustainability and the development of organic farming.
Cacao comes from its natural environment. Cacao is made using whole cocoa beans and is minimally processed without heating above 40 degrees to preserve its best properties.
Benefits of cacao
Raw cacao has been used for centuries for its properties that support physical, emotional and mental health. This powerful plant can enrich your life in many ways.
✺ Cocoa increases your energy level and gives you a 3-4 hour energy charge without a later crash.
✺ Helps you listen to your heart and take steps in your life that are based on the wisdom of your heart.
✺ Raw cacao has been used for centuries for its heart-warming effect. In other words, the fact that people have been using cocoa for the same purpose for centuries says it all for us.
✺ Cacao increases concentration and enhances creative thinking.
✺ Cacao is the most magnesium-rich plant on the planet. The magnesium content in cocoa helps the body release tension, relaxes muscles and promotes restful sleep.
✺ And yes, cocoa simply makes you happy, because cocoa stimulates the production of the “happy hormones” serotonin and dopamine. Cacao also reduces anxiety and stress and is also used to treat symptoms of depression.
History of cacao
One of the most fascinating aspects of cacao is the history of the plant! As we delve into Mayan history, we discover that humans have actually been using cacao for much longer—more than 14,000 years! Respect and humbleness are key when working with any plant, especially when turning to the plant for guidance or healing.
There are two simple ways to pay respect and gratitude to the keepers of cacao wisdom.
Know the origin of your cacao! When you start drinking your cacao, take a moment to not only respect the history of the plant, but also the land where cacao grew and all the people involved in growing it, from the jungle to the cup. Just picture it in your mind’s eye and send a wave of gratitude to the land and the people who have made it possible for you to drink this cacao right now.
Cacao is a sacred gift to us from Mother Earth. Sometimes when working with a plant we can quickly forget what a blessing it really is to be able to connect with that plant. It is important that we do not take this opportunity for granted when we consume cacao.
Respect. Honour. Be grateful for the gift of cacao.
Meet the Founder of Kundalini Cacao
Romet is the creator of Kundalini Cacao. Romet discovered cacao early in his spiritual journey. Romet started consuming cacao on a daily basis, not yet knowing how much power the cacao plant carries. Over the years, Romet learned what a powerful plant cacao is that opens people’s hearts and brings more love, care and joy into the world!
Romet’s established mission is to create a more harmonious place in the world, where love and understanding of each other’s hearts can flourish. This is how Kundalini Cacao was created from an intention to help people connect with their heart’s voice and intuition through cacao.
Join Romet’s mission and include a cup of cacao love for every day!
Cacao recipe
You must be thinking about how to use the raw cacao in your hands. We share with you
simple tricks and a delicious recipe for how we make our cocoa. create
a pleasant environment in which to make cacao. You can light a candle and
clean your sacred space with palo santo or sage. We recommend giving your own cacao
an intention or prayer that your Heart is calling for at this moment in your life.
Cacao Recipe:
10-45g Kundalini Cacao
150-200ml spring water or milk
3-5 dates
1/2 teaspoon Ceylon cinnamon
1/3 teaspoon cardamom
A pinch of cayenne pepper
A pinch of Himalayan salt
A teaspoon of maca powder
Weigh out the amount of cacao that suits you. A meditative amount is 10 to 25 grams. Strong
the amount for the ceremony is 25 to 45 grams. A sufficient amount for children is 10-15 grams.
Milk can be raw milk or plant milk. We recommend using for sweetening
dates, but you can also use honey or another natural sweetener.
1. Chop the cacao into small pieces with a knife.
2. Heat spring water or milk in a pot to 40 degrees.
3. Add seasonings, spices and dates and finally add cacao.
4. Pour the mixture in the pot into the blender and blend.
Now that the cacao drink is ready, pour it into your favorite cup and sit comfortably
sit down with a cup of cacao. Close your eyes for a moment, reconnect with your intention
and direct your focus to your Heart. Everything you seek lies within You.
Wishing you a magical cacao experience,
Kundalini Cacao
