About us
Kundalini Cacao
Kundalini Kakao is a cacao brand and community of people who love to drink cacao to support themselves on their journey of self-love and living from the heart through drinking cacao. Kundalini Cacao’s mission is to bring people more in touch with their heart, their own heart’s desires and nature, for which cacao is a great tool.
Kundalini Cacao supports sustainability and the development of organic farming, cacao comes from fair trade and is consecrated with love by the creators of Kundalini cacao. Kundalini cacao has been tested in a laboratory in accordance with European Union requirements. Kundalini Cacao supports sustainability and the development of organic farming. Kundalini Cacao is a certified organic company.
Cacao comes from its natural environment. Cacao is made using whole cacao beans and is minimally processed to preserve its best properties. The cacao comes from fair trade and is blessed by us with love.
Benefits of raw cacao
Raw cacao has been used for centuries for its properties that support physical, emotional and mental health. This powerful plant can enrich your life in many ways.
✺ Cacao increases your energy levels and gives you a 3-4 hour energy boost without the subsequent crash.
✺ Helps you listen to your heart and take steps in your life that are based on your heart’s wisdom.
✺ Raw cacao has been used for this heartwarming effect for centuries. The fact that people have been using cacao for the same purpose for centuries says it all for us.
✺ Cacao increases concentration and enhances creative thinking.
✺ Cacao is the most magnesium-rich plant on the planet. The magnesium content in cocoa helps the body release tension, relaxes muscles and promotes restful sleep.
✺ And yes, cocoa simply makes you happy, as cocoa stimulates the production of the “happiness hormones” serotonin and dopamine. Cocoa also reduces anxiety and stress and is also used against symptoms of depression.
History of cacap
One of the most fascinating aspects of cacao is the history of the plant! When we study the history of the Mayans, we discover that people have actually been using cacao for much longer – over 14,000 years! Respect and humility are key when working with any plant, especially when we turn to the plant for guidance or healing.
There are two simple ways to bring respect and gratitude to the holders of cacao’s wisdom. Be aware of your cacao’s origins! As you begin to drink your cacao, take a moment to not only honor the history of the plant, but also the land where the cacao grew and all the people involved in its cultivation, from the jungle to the cup. Simply visualize it in your mind’s eye and send a wave of gratitude to the land and the people who made it possible for you to drink this cacao right now. Bring deep gratitude and respect for cacao!
Cacao is a sacred gift to us from Mother Earth. Sometimes when working with a plant, we can quickly forget what a blessing it truly is to be able to connect with that plant. For millennia, cocoa consumption has been held in high regard, and it is important that we do not take this opportunity for granted when consuming cacao.
Recognize. Honor. Today.
Meet the creator of Kundalini Cacao
Romet is the creator of Kundalini Cacao. Romet discovered cacao at the beginning of his spiritual journey. Romet started consuming cocoa daily, not yet knowing how much power the cocoa plant holds. Over the years, Romet learned what a powerful plant cocoa is, which opens people’s hearts and brings more love, care and joy to the world!
Romet’s mission is to create a more harmonious world, where love and understanding of each other’s hearts can flourish. Thus, Kundalini cacao was created with the desire to help people connect with their heart’s voice and intuition through cacao.
Join Romet’s mission and include cacao in your daily activities!
A cup of cacao love every day!
Making raw cacao drink
