About us
Kundalini Cocoa
Kundalini Kakao is a cocoa brand and community of people who love to drink cocoa to support themselves on their journey of self-love and living from the heart through drinking cocoa. Kundalini Kakao’s mission is to bring people more in touch with their heart, their own heart’s desires and nature, for which cocoa is a great tool.
Kundalini Kakao supports sustainability and the development of organic farming, cocoa comes from fair trade and is consecrated with love by the creators of Kundalini Kakao. Kundalini Kakao has been tested in a laboratory in accordance with European Union requirements. Kundalini Kakao supports sustainability and the development of organic farming. Kundalini Kakao is a certified organic company.
Cocoa comes from its natural environment. Cocoa is made using whole cocoa beans and is minimally processed to preserve its best properties. The cocoa comes from fair trade and is consecrated by us with love.
Benefits of raw cocoa
Raw cacao has been used for centuries for its properties that support physical, emotional and mental health. This powerful plant can enrich your life in many ways.
✺ Cacao increases your energy levels and gives you a 3-4 hour energy boost without the subsequent crash.
✺ Helps you listen to your heart and take steps in your life that are based on your heart’s wisdom.
✺ Raw cacao has been used for this heartwarming effect for centuries. The fact that people have been using cacao for the same purpose for centuries says it all for us.
✺ Cacao increases concentration and enhances creative thinking.
✺ Cacao is the most magnesium-rich plant on the planet. The magnesium content in cocoa helps the body release tension, relaxes muscles and promotes restful sleep.
✺ And yes, cocoa simply makes you happy, as cocoa stimulates the production of the “happiness hormones” serotonin and dopamine. Cocoa also reduces anxiety and stress and is also used against symptoms of depression.
History of raw cocoa
One of the most fascinating aspects of cacao is the history of the plant! When we study the history of the Mayans, we discover that people have actually been using cacao for much longer – over 14,000 years! Respect and humility are key when working with any plant, especially when we turn to the plant for guidance or healing.
There are two simple ways to bring respect and gratitude to the holders of cacao’s wisdom. Be aware of your cacao’s origins! As you begin to drink your cacao, take a moment to not only honor the history of the plant, but also the land where the cacao grew and all the people involved in its cultivation, from the jungle to the cup. Simply visualize it in your mind’s eye and send a wave of gratitude to the land and the people who made it possible for you to drink this cacao right now. Bring deep gratitude and respect for cacao!
Cacao is a sacred gift to us from Mother Earth. Sometimes when working with a plant, we can quickly forget what a blessing it truly is to be able to connect with that plant. For millennia, cocoa consumption has been held in high regard, and it is important that we do not take this opportunity for granted when consuming cocoa.
Recognize. Honor. Today.
Meet the creator of Kundalini Kakao
Romet is the creator of Kundalini Kakao. Romet discovered cocoa at the beginning of his spiritual journey. Romet started consuming cocoa daily, not yet knowing how much power the cocoa plant holds. Over the years, Romet learned what a powerful plant cocoa is, which opens people’s hearts and brings more love, care and joy to the world!
Romet’s mission is to create a more harmonious world, where love and understanding of each other’s hearts can flourish. Thus, Kundalini Kakao was created with the desire to help people connect with their heart’s voice and intuition through cocoa.
Join Romet’s mission and include cocoa in your daily activities!
A cup of cocoa love every day!
Making raw cocoa drink
You are probably wondering how to use the raw cacao you have in your hands. We will share with you simple tips and a delicious recipe for how we make our own cacao. Create a comfortable environment for yourself to make cacao. You can light a candle and cleanse your sacred space with palo santo or sage. We recommend giving the cacao a request or prayer that your Heart is calling for at this moment in your life.
Cacao recipe:
10-45g Kundalini Cacao
150-200ml spring water or milk
3-5 dates
1/2 tsp Ceylon cinnamon
1/3 tsp cardamom
Pinch of cayenne pepper
Pinch of Himalayan salt
A teaspoon of maca powder
Weigh out the amount of cacao that suits you. A meditative amount is 15 to 25 grams. A strong
amount for a ceremony is 25 to 45 grams. A sufficient amount for children is 10-15 grams.
Milk can be raw milk or plant-based milk. We recommend using dates for sweetening, but you can also use honey or another natural sweetener.
1. Chop the cocoa into small pieces with a knife.
2. Heat the spring water or milk in a pot to 40 degrees.
3. Add the seasonings, spices and dates and lastly add the cocoa.
4. Pour the mixture in the pot into a blender and blend.
Now that the cocoa drink is ready, pour it into your favorite cup and sit comfortably with a cup of cocoa. Close your eyes for a moment, reconnect with your request
and direct your focus and thought power to the Heart. Notice what lies within you. Everything you are looking for lies within you.
Wishing you a magical cocoa experience,
Kundalini Cocoa
