Kundalini Cocoa wants to help people create a deeper connection with their heart, inner desires, and nature — and raw cacao is a powerful tool to achieve this.

Our organic raw cacao is enriched with antioxidants, magnesium, iron and other essential minerals that support overall well-being

The usual recommended amount is: Ceremonial amount: 30–42g of unprocessed raw cacao per person. Daily supporting amount: 5–15g, for example in a smoothie or drink. We recommend starting with a smaller amount and observing how your body reacts.

Raw cacao can be consumed in small amounts daily. We recommend a ceremonial amount (30–42g) no more than 1–2 times a week to avoid overstimulation.

We recommend consulting a doctor before use during pregnancy and breastfeeding. Cocoa contains theobromine and caffeine-like compounds, which may affect blood pressure or sleep in certain cases.

Raw cacao should be avoided or limited by: People with heart problems, high blood pressure, or caffeine sensitivity. Antidepressant users, as cacao contains MAO inhibitors. Children under 5 years of age, always consult a healthcare professional.

Cocoa can have the following effects: Invigorating and uplifting, thanks to theobromine and serotonin production. Connecting with the heart – ceremonial cocoa is often used in meditation and breathwork sessions. Some people experience mild dizziness, a feeling of warmth, or emotional opening. All of these are temporary and related to the natural compounds in cocoa.

Yes! We offer large quantities to both private clients and event organizers (e.g. weddings, yoga camps, cacao ceremonies). Contact us if you would like a personal offer or cooperation.

Keep cocoa dry, cool and protected from light. An airtight container works well. The best before date is indicated on the package, but the quality will last a long time if stored correctly.*

Yes, our raw cocoa is laboratory tested and meets safety standards. Lead content is ≤0.35 mg/kg.

Raw cacao contains natural ingredients (e.g. theobromine) that can act as a mild diuretic and stimulate blood circulation. Drinking enough water helps: Prevent mild headaches or dehydration, Support the body’s detoxification, Balance the stimulating effect and keep the body in a calm state. We recommend drinking at least 1.5–2 liters of water per day when consuming cacao.

Yes, our raw cacao is mold-free and also tested for mycotoxins. Because the cacao is fermented and dried with great care and stored under the right conditions, it is free from mold and dangerous toxins. We choose suppliers who adhere to strict quality standards and ensure the purity of the batches.

Our cocoa comes from two carefully selected regions: The Peruvian Amazon rainforest, where local farmers bring cocoa to collection points from their fields and jungles, The Sambirano Valley in Madagascar, a 42-hectare farm where cocoa is grown by hand and sustainably.

Cocoa contains a small amount of caffeine and more theobromine, which provides energy in a gentler and more sustained way than coffee.

We recommend starting with: 30 g cocoa, 200 ml 40 degree water or plant-based milk, if desired, add spices (e.g. cinnamon, cayenne, cardamom) and a sweetener such as dates or honey Blender.

Yes! We offer: Beginner’s package, Cocoa lover’s package, the opportunity to put together a gift package yourself. Check out our store or write if you want a more personalized choice.

Our packaging is recyclable and we choose materials that leave a minimal ecological footprint.

Deliveries are usually posted within 1-3 business days. In Estonia, the package generally arrives in 2-5 business days.

The shelf life is 12–18 months, but if cocoa is in an airtight package and does not come into contact with air, it will maintain its quality for years.

Yes! We organize cacao ceremonies and participate in events: weddings, birthdays, retreats, festivals and corporate parties. Contact us if you would like to invite us to your event.