Cacao variety: Trinitario

Growth region: Sambriano Valley, Madagascar

Best before: 20.10.2027

Delivery time 3-4 business days.

This cacao comes from the Sambirano Valley on the northwest coast of Madagascar, located between the sea and volcanic hills. The hot climate of this region and the rich volcanic soil make it an ideal place to grow cacao.

Madagascar cacao is silky and aromatic. Its taste is characterized by rich fruitiness, delicate honeyiness and a soft nutty aftertaste.

Madagascar ceremonial cacao is grown in the wild with citrus trees, especially clutch trees.

The cacao is fermented in the traditional way in wooden boxes for one week and dried naturally under the blazing Malagasy sun.

The cacao is grown and prepared in a natural way without any chemicals or additives.

Benefits of cacao:

✺ Cacao increases energy levels and increases focus, giving you a 3-4-hour energy boost without a subsequent crash.

✺ Cacao is the richest plant in magnesium, which is why cocoa supports heart function, relaxes muscles and stimulates brain activity.

✺ Helps you listen to your heart and take steps in your life that are based on your heart’s voice.

✺ Cacao has been used for this heart-warming effect for centuries.

Nutritional information per 100g: