Cacao variety: Trinitario

Growth region: Sambirano Valley, Madagascar

Best before: 20.10.2027

Delivery time 3-4 business days.

This cacao comes from the Sambirano Valley on the northwest coast of Madagascar, located between the sea and volcanic hills. The hot climate and rich volcanic soil of this region make it an ideal place for growing cocoa.

Madagascar cocoa is silky and aromatic. Its taste is delicious with rich fruitiness, delicate honeyiness and a nutty soft aftertaste.

Madagascar ceremonial cocoa is grown in the wild with citrus trees, especially mulberry trees.

Cacao is fermented in the traditional way in wooden boxes for one week and dried naturally under the blazing Malagasy sun.

Cacao is grown and prepared in a natural way without any chemicals or additives.

Cacao benefits:

✺ Cacao increases energy levels and focus, giving you a 3-4 hour energy boost without a crash at the end.

✺ Cacao is the richest plant in magnesium, which is why cocoa supports heart function, relaxes muscles and strengthens brain function.

✺ Helps you listen to your heart and take in your life what is based on your heart’s voice.

✺ Cacao has been used for this heart-warming effect for centuries.

Nutritional information per 100g of product: